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About

Chef Des is a passionate culinary artist known for his innovative take on classical Jamaican cuisine, incorporating locally-sourced ingredients and bold flavor combinations. With over 30 years of experience, Chef Des has honed his craft in kitchens across United States, specializing in contemporary Jamaican dishes with a focus on fresh ingredients. A dedicated advocate for sustainable practices, Des is committed to sourcing ethically and creating menus that reflect the changing seasons.

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Our Menu

KICK START

General

  • COD FISH FITTER

    $8.00

    Served with a Cajun tartar sauce

  • ACKEE & SALTFISH SPRING ROLL

    $10.75

    Served with a mango scotch bonnet sauce

  • JERK VEGETABLE SPRING ROLL.(VEG)

    $8.00

    Served with a mango scotch bonnet sauce

  • PAPPER SHRIMP

    With pickle cucumber

  • 6 For

    $11.00

    With pickle cucumber

  • 10 For

    $18.00

    With pickle cucumber

  • 20 For

    $34.00

    With pickle cucumber

  • Wings

    Jerk or Insane honey garlic/ honey lemon papper

  • 6 For

    $10

    Jerk or Insane honey garlic/ honey lemon papper

  • 10 For

    $16

    Jerk or Insane honey garlic/ honey lemon papper

  • 20 For

    $28

    Jerk or Insane honey garlic/ honey lemon papper

  • OXTAIL TONTONES CUP

    $12.00

    Served with spinach & cheese

  • SALMON QUESADILLA

    $10.75

    Grilled salmon with pepper, onion and carrot with Cajun tartar sauce

  • FRIED CALAMARI

    $12.00

    Fried with pepper and onion with a mango scotch bonnet sauce

SALAD

General

  • TOMATO & AVOCADO

    $10.50

    Tossed with a mix green and a herb dressing

  • GRILLED SEASONAL VEGETABLES

    $9.50

    Tossed mix greens and a mango vinaigrette

EXTRA TOPPINGS

  • Jerk chicken

    $8.00

  • Shrimp

    $9.00

  • Salmon

    $9.50

  • Grilled chicken breast

    $11

SOUP

General

  • CHEF'S CHOICE ASK YOUR SERVER

CHILL OUT

General

  • JERK BBQ CHICKEN WRAP

    $14.00

    Wrapped in coleslaw served with fries

  • TKF SHOWTIME BURGER

    $14.00

    Sweet plantain,tomato ,lettuce,and cheese with fries Mushroom $1 | Egg $ | saute onion $1| Bacon $1

  • HONEY GARLIC CHICKEN FLATBREAD

    $14.75

  • ROASTED FOR 2 YOUR CHOICE OR JERK GRILLED OR FRIED

    $19.99

    4 tenders, 4 codfish fitters, 4 wings & fries, grilled, fried or jerk

FUSION

General

  • SALMON

    $21.33

    Choice of Cajun, curried, grilled, or jerk with market vegetables & garlic mash potato

  • SHRIMP

    $20.52

    Choice of brown stew , curried, or jerk with market vegetables and jasmine rice

  • TKF PASTA

    $11.50

    Cooked in a jerk basil cream sauce with mix peppers and vegetables your choice of protein

  • ROASTED THAI STYLE

    $12.99

    Quinoa vegetable bowl top with fried okra

  • ITAL CURRY STEW

    $15.75

    Lentils, chickpeas, Spinach, potato and assorted vegetable cooked in curry sauce served with Jasmine rice

  • SEAFOOD BOARDWALK

    $25.00

    Shrimp ,scallop ,and mussels cooked in cavatappi pasta with a sweet chilly cream sauce

JAMAICA CORNER

General

  • ACKEE & SALTFISH

    $19.00

    Served with Yard food and sweet platains

  • BBQ FRIED CHICKEN

    $17.49

    Served with coleslaw, rice and peas

  • AUTHENTIC HOMEMADE JERK CHICKEN

    $15.50

    Served with cabbage platains and rice

  • BROWN STEW OR CURRIED CHICKEN

    $15.00

    Served with steamed cabbage platains and rice & peas

  • CHEF DES CURRIED GOAT

    $17.49

    Served with steamed cabbage platains and jasmine rice

  • SPICY HILL OXTAIL

    $26.50

    Served with steamed cabbage platains, rice & peas

  • SIZZLING MAC & CHEZ OXTAILS

    $28.00

    With Brussels sprout

  • S&S

    $25.95

    8oz steak top with fried onion served with batter Steak fried

  • WHOLE RED SNAPPER

    $Market Price

    Escoveitch ,brown stew ,or coconut pumpkin steamed served with market vegetables and rice & peas

  • GROUPER FILET

    $22.50

    Calypso or Escoveitch served with rice & peas and market vegetables

  • JAMAICAN VEGETABLES STEW PEAS

    $17.49

    Served with Jasmine rice and sweet platains

HOT BEVERAGE

General

  • BLUE MOUNTAIN

    $3.50

  • HOT TEA

    $2.75

BRATA

General

  • JERK CHICKEN

    $9.00

  • JERK PORK

    $10.00

  • CURRY CHICKEN

    $8.50

  • CURRY GOAT

    $11.50

  • BROWN STEW CHICKEN

    $8.50

  • OXTAIL

    $18.00

  • GRILLED SALMON

    $11.50

  • GRILLED SHRIMP

    $10.50

  • FRIED RED SNAPPER

    $Market Price

  • FRIED KING FISH

    $12.99

KIDS

General

  • CHICKEN TENDERS (with fried)

    $7.50

  • MAC & CHEESE

    $9.50

DRINKS

General

  • ASSORTED JAMAICAN SODA

    $2.75

  • TING

    $3.50

HOMEMADE DRINK

General

  • SORREL

    $4.50

  • GINGER BEER

    $4.50

  • FRUIT PUNCH

    $5.00

  • FLAVORED LEMONADE

    $4.00

  • GINGER PINEAPPLE

    $5.00

SIDES

General

  • CANDIED MASHED POTATO

    $5.00

  • GARLIC MASHED POTATO

    $5.00

  • BAKED POTATO

    $5.00

  • LOADED BAKED POTATO

    $8.50

    Bacon, cheese and sour cream

  • LOADED FRIES

    $8.50

    Bacon, cheese and sour cream

  • FRENCH FRIES

    $4.75

  • MAC & CHEESE

    $6.50

  • COCONUT FESTIVAL

    $5.00

  • BAMMY

    $5.50

  • SWEET PLATAINS

    $4.50

  • QUINOA

    $6.50

  • JASMINE RICE

    $4.50

  • RICE AND PEAS

    $4.50

  • YELLOW RICE

    $4.50

  • STEAMED OKRA

    $5.00

  • FRIED OKRA

    $5.00

  • STEAMED CABBAGE

    $5.50

DESSERTS

General

  • BREAD PUDDING

    $7.50

    Served with vanilla ice cream

  • JAMAICAN FRUIT CAKE

    $8.50

    Served with chef's ice Cream

  • CHEF'S DESSERT

Reservation

Make Your Reservation

Book A Table

Catering List

General

  • Caesar Salad

  • Island Style Greens

  • Cole Slaw

  • Steamed Cabbage

  • Dry Hill Pasta

  • Mashed Potato

  • Steamed Okra

  • Green bean casserole

  • Rice and Peas

  • Jasmine White Rice

  • Mac & Cheese

  • Candied sweet potato

  • Sweet Plantains

  • Market Vegetable

  • Chicken tenders

  • Roasted or baked chicken

  • Brown stew chicken

  • Jerk Chicken

  • Curried Chicken

  • Fried Chicken

  • Jerk Wings

  • Curried Goat

  • Oxtails

  • Jerk Pork

  • Cod Fish Fritters

  • Ackee and Salt fish Spring Roll

  • Fried Bammy

  • Festivals

  • Whole Snapper Fried

  • Shrimp

  • Ital Curry Stew

  • King Fish

  • Bread Pudding

  • Fruit Punch

  • Sorrel

  • Ginger beer

  • Ginger pineapple

Food Gallery

Our Food Gallery

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Good Friday
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Eater Sunday Buffet Celebration
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Fusion

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Business Hours

  • Monday:
    Closed
  • Tuesday:
    11:00 AM - 10:00 PM
  • Wednesday:
    11:00 AM - 10:00 PM
  • Thursday:
    11:00 AM - 10:00 PM
  • Friday:
    11:00 AM - 11:00 PM
  • Saturday:
    11:00 AM - 11:00 PM
  • Sunday:
    11:00 AM - 8:00 PM
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Call Anytime

678-489-8412

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Happy Customers

Our Customers Feedback

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(5/5)

The food was fantastic. I had the curry goat. Very flavorful. The ackee and salt fish spring rolls are a must!

Eugene Stephens
(5/5)

The food here is amazing! The bartender was very polite. I enjoyed my order, except the rice. The texture was not too pleasurable and I hope it gets changed in the future (Basmati or Jasmine would be nice)… Mac n Cheese was HOT & FRESH! 😋 Thank you.

Tropicality
(5/5)

Wow!!!!!!
We had an amazing lunch that consisted of curry chicken and roti, stew chicken with rice and peas, salmon with potatoes and chicken soup. All served with steam vegetables.
The ambiance very relaxing and comfortable. Service with a smile.
Wished I had this near my job to unwind for lunch or after work.
Will definitely recommend to other to try and hang out. Try are open until 11 pm with live music on Sunday, so I know I will be looking forward.

Alecia Wray
(5/5)

Curry chicken was good. Rice was cooked perfectly. Rum punch was delicious. Service was super slow. Took over a hour for out to go good. Went in the middle of the day and they were already out of oxtails..😒.

Mocha Rae
(5/5)

I recently had the pleasure of dining at Spicy Hill Restaurant, and it was an incredible experience from start to finish. This was my first time having Jamaican food. The moment I walked in, I was greeted with warm hospitality and the vibrant, inviting atmosphere made me feel right at home.
Thank you Deon for making this a personalized experience.
The food was nothing short of amazing. Every dish was bursting with authentic Jamaican flavors, perfectly seasoned, and cooked to perfection. I had the oxtails, cabbage, & Mac.

What truly set this restaurant apart was the attention to detail and the passion for showcasing the best of Jamaican cuisine. The portions were generous, and the prices were very reasonable considering the quality of the food.

Jo Thomp
(5/5)

Excellent Jamaican cuisine. If you’re in the area I highly recommend. Husband and Wife team takes care of their customers.

Junie
(5/5)

I found Spicy Hill Restaurant by searching for some restaurants on Google. After viewing some of the photos, reviews and the menu of this restaurant, I decided that I’d like to give it a try. I purchased the salmon quesadillas appetizer and the jerk salmon pasta and I was not disappointed. The food was well seasoned, flavorful, and yummy. I surely will be returning.

Naeemah Ricketts
(5/5)

This restaurant is a hidden gem! I came after work and was greeted with warm smiles. Dion was hospitable and informative. I ordered a “homemade” Ginger Beer and it was FIRE! I will never buy another bottle Ginger Beer again. It was so fresh, it had that fresh ginger bite/kick to it.
My appetizer was the Fritters and they were cooked to perfection. Crispy outside and soft flavor bomb inside. I almost ate the plate because of the spicy tartar sauce! 🤤
Entrée: Curry lamb, rice and peas, the cabbage was seasoned so good!!! Plantains were so sweet cooked perfectly!

Just come eat anything here!! Quality and Quantity!! They don’t price gouge! I haven’t seen a Jamaican restaurant with meals under $20 in YEARS!!!

Jessica Hill